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Lantern Festival and the glutinous rice balls pot Brewing

1, pot boil water to boil, the next Lantern Festival, the first with the spoon to stir boiling water cis to make into a whirlpool, forthcoming Lantern thrown into a pot, so that the water lantern with rotating, non-stick, in order to maintain " consummation. "

2, then use fierce heat and simmer 5 minutes, boiling wok at any time add a little cold water to prevent boiling of water will continuously bad Lantern, tune into simmered cook for another 5 minutes or so, see the glutinous rice balls swollen and floating in the soup, will fire off small, appearance of change was to be soft beige, the use chopsticks pressing a, you can loose a clean wok, a gourmet meal of the people.
To the Lantern Festival with both cooked delicious and beautiful but also have the following seven tips
Gently pinch : in the pot before, with clean hands gently kneading the Lantern Festival, so that the appearance of a slight crack, so the pot after cooking are cooked inside and outside the Lantern Festival will not be half-cooked, and the soft, smooth and delicious.
water under the : to be boiled to open, put the lantern slowly into the pot, taking then be gently pushed with a spoon, stir in the same direction slightly to make it spin a few laps, non-stick pan.
simmer : stir cooked at a moment, such as Lantern Festival float immediately after the change Small Thermal slow boil, otherwise it would Lantern rolling in the pot, cook the Lantern Festival cooked outside the Village Health and not very tasty.
cold water : Lantern Festival in the cooking process, boil a pot of each point of entry should also be an appropriate amount of cold water, so that the Lantern Festival pot to keep like rolling the non-rolling state. Kaiguo two or three times, the cook for the moment, can be pan eat.
Qinhuan water : pot of boiling water, cooked two or three times Lantern Festival, it should change the water in time, because when the Lantern Festival soup pot has become thick greasy, if the continue to be used, not only Lantern cooked slowly and easily cooked.
cooking time : Health and Lantern Festival in glutinous rice flour in water content are more that if, after doing a good job waiting for a long Lantern Festival, there will be degenerate behavior, the Health and Lantern Festival, after cold cook, will become a lifelong affliction sub-boiled affect the appearance.
fast pan : has been the Lantern Festival, if temporary cook eat, it is timely pan, and place it in clean cold water until cool fish out loaded disk.
to eat glutinous rice balls of the two suggestions:
1, used to make glutinous rice glutinous rice balls with a tonic tone functions such as blood and spleen appetizer, their fillings to beneficial to humans sesame, walnut and other dried fruits mainly in Chinese medicine has always been the Lantern Festival on the transfer of blood is treated as a spleen tonic appetizer thing.

2, glutinous rice balls of high nutritional value, its relatively high calorie, whether it is sweet and salty stuffing still stuffing, have a high fat content, such as the four heat sesame rice balls is equivalent to a bowl of rice calories. Usually around 4-5. Eat more likely to cause blockage of the digestive system, therefore, glutinous rice balls one should eat less, eat the best exercise for a while in order to burn calories.
Lantern Festival in addition to cooking, there are a variety of food France
fried Lantern Festival :

If it is health Lantern Festival Lantern Festival could be the first glue egg, then into the pan fried. This deep-fried egg smell out of the Lantern Festival. When deep-fried to keep flipping to avoid deep-fried Debu thoroughly uneven. Fried Lantern sometimes occur, "Lantern" in the pan suddenly burst splashing wounding phenomenon. As in the "Lantern" necessary fuel before the needle in the "Lantern" on the bar two small eye of a needle, you can prevent this phenomenon from happening. In addition, the low heat warm the oil when fried, so blow out the "Lantern" sweet and delicious, waxy skin crisp inside.
Roberts Lantern Festival :

Would be a good stand-fried Lantern Festival. Bottom of the pot with fresh oily, add sugar and the amount of water, with slow fire boiled starch syrup, when the starch syrup to take big yellow foam when placed in a good deep-fried Lantern, and starch syrup stirring, quickly pan, still hot for consumption, like Kim winding wire, do not have fun.
dress Lantern :
The sesame fried crisp Yan Mo, thick sugar paste into the stew pot, and then into the deep-fried good "Lantern", rolling stick uniform, pan on the plate, laid them out one by one, and do not adhesion, cold, hot food Safe .
Steam Lantern :
Will be put into the Lantern Festival wiped a layer of oil, throw off restraint plate or metal tray, wok steamed, sprinkled with soft white sugar can be taken out. Fragrant Glutinous Rice eat delicious, convenient and easy to approach.
baked Lantern :
Wiping the Lantern Festival has put into the metal plate inside the base oil, even the plate into the oven, Kaozhi Secheng golden, cooked, remove a plate, with soft white sugar Zuo food, taste sweet fragrance.

Northerners habits and enjoy the Lantern Festival, Southerners habits and likes Tangyuan
Lantern Festival and the difference between the rice balls:

used in powder : Lantern Festival with powder, glutinous rice is soaking, washing, draining, crushing, over-baskets, processed flour, Chaorun, coarse, called Lantern powder. Glutinous rice balls with glutinous rice powder is the Amoy net, add water, grinding, starch by dehydration, serves as delicate powder, said tang yuan powder

used in fillings : Lantern filling mostly sweet pie, and all kinds of nuts, candied fruit, add sugar powder mixing and after the hand-cut into fingertip size box. Glutinous rice balls, or filling, or mixing and frying, both savory and sweet meat and vegetables, stuffing more valuables.

Processing : Lantern Festival is a shake out, there will be a prepared stuffing box over the water, in the Lantern Festival in powder rolling, take out another dip into the powder rolling, repeated several times snowball become a Lantern Festival. Is a package out of glutinous rice balls, will glutinous rice balls into the flour with water and the powder group, pulling a small piece of crushed powder group, and then take a small piece of filling with powder filling mission will wrap into a circle, which is glutinous rice balls.
taste : Lantern cooked, soft and swelling from singly, because the surface of Fu Fen, soup more turbid, skin Ruannuo, fruit filling material in more than sweet, with rice aroma of soup is also good to drink , glutinous rice balls cooked, the surface smooth, clear soups, leather valuables, stuffing thin liquid, but little flavor noodles