The first: Rouchao 4 D
Ingredients: lean meat, carrots, potato, cucumber, ginkgo
Production:
1, all the materials washed dicing. Peel the potatoes first.
2, the diced meat stir-about.
3, from the pan, put ginger, diced green onion cook in soy pot, like spicy food you can add a little pepper, pour into small potatoes, carrots, stir fry Ding.
4, into the diced meat, cucumber Ding, wild rice stem Ding, stir fry.
5, add a little soy sauce, stir fry a few times, pan.
Second course: peas fish cakes Fungus
3rd dish: Mushroom Button vegetables
Fourth Road: Baiyun Zhushou
"Three-frozen cooked 3"
5th Avenue: honey pepper Butterfly Bone
Material: thick pork ribs 8, crushed black pepper, sugar gum (or honey)
Put crushed black pepper, soy sauce, MSG, sugar, starch and a half hours of some tasty big steam for about 10 minutes to 8 mature, remove, drain juice, with the oil temperature will be the oil to the cooked bubble butterfly bones, picked up , Lek oil, with crushed black pepper Banchi, sugar gum (or honey) 3 spoon, 2 spoons soy sauce, monosodium glutamate, raw flour, water, the amount transferred into the sauce, mix well till the dense bone can be placed in a butterfly.
Soup: Coconut Chicken Soup
Traces of scouring the shore, a small shock of life, and its strong live .............