Ingredients: spicy cabbage, 120 grams, 280 grams tofu, spinach 20 grams, 3 grams wild sesame, vegetables and 25 grams, 7 grams bean sprouts, red bell pepper 10 grams, 10 grams of green bell pepper
Seasoning: a dip in water, 20 grams of soy beans, peanuts 10 grams, 5 grams of pine nuts, grapefruit sauce 5 grams salt 2 grams, a little pepper, hot pepper 2 grams, milk 20 ml
Practices:
1. Wash the soya beans soak in the water after 3 hours.
2. Tofu cut into pieces in the hot salt water is good, spinach, salt Shui Tang is also a good alternative.
3. Spicy cabbage with water to wash the pepper surface after a little speculation about using sesame oil.
4. To a variety of vegetables cut into the appropriate size of the reserve.
5. Soy sauce evenly in proportion to stir with the mixer.
6. According to their own taste and preference with all the ingredients and seasoning mix can be.
Features: seemingly ordinary salad, with spicy hot and sour cabbage, the reference to immediately get a different flavor, taste some more oriental.
Recommendations with wine: Red with Vintage Champagne Mumm
Cooking experience: Select the freshest ingredients is the key to this dish, as long as a good job of this Road closed, we will be able to make the flavor of the season.
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